Experience Montana Wood-Fired Cuisine
Thoughtfully prepared using local ingredients and American wagyu beef.
Thoughtfully prepared using local ingredients and American wagyu beef.
At Ember, we take pride in our wood-fired cooking that imparts the flavors of fire into our food. By sourcing local Montana-grown ingredients, we create a unique dining experience that celebrates the bounty of the Bitterroot Valley.
Appetizers:
Baked Brie w/ Apple Mustarda & Sourdough Bread
Rich Butternut Squash Soup w/ Preserved Cranberry & Pumpkin seeds
Parkerhouse rolls w/ garlic beef tallow
Sides:
Green Bean Casserole w/ Crispy Fried Onions
Roasted Garlic Smashed Potatoes
Cranberry & Orange Compote
Savory Turkey & Herb Gravy
Roasted Garlic & Sage Brioche Stuffing
Main:
Free Range, Vegetarian Fed Turkey (we will pre-cut the turkey for easy re-heating and serving)
Dessert:
Harvest Pumpkin Pie w/ Fresh Whipped Cream
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Today | Closed |

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.