Our Philosophy: Fire in Every Bite
At Ember, wood-fired cooking is our signature. Every dish carries the smokiness and char that define our identity, elevating Montana-grown ingredients into unforgettable flavors. From steaks to vegetables, fire is our ingredient and inspiration.
Meet the Chef: Brandon Dearden’s Journey
Founded by Chef Brandon Dearden, Ember is the culmination of a journey from Silicon Valley to the Bitterroot Valley. He left high-pressure city kitchens to create a place where local ingredients and open-flame cooking shine — a destination restaurant rooted in Montana’s bounty.
A Place, A Story, A Community
Ember’s design reflects flame and embers: warm tones, glowing light, and a modern rustic aesthetic. Our strong social media presence connects us to a wide audience, sharing the story of our chefs, ingredients, and fire-forward approach while celebrating our local community in Hamilton.